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Terrina di Gorgonzola, Fichi e Noci (Gorgonzola Cheese, Figs and Nuts Terrine)
Gorgonzola terrine is an elegant recipe that you can serve at a buffet or as an appetizer, either with crackers or Italian ciabatta bread, and accompanied by nice glass of fruity white wine or an aged...
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Chiacchiere (Sweet Carnival Fritters)
Carnevale, Carnival or Mardi Gras (Fat Tuesday), is a huge Catholic festival celebrated forty days before Easter, before Ash Wednesday, with masquerade balls, parades and public street parties. Masks,...
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